Digite uma palavra ou frase em qualquer idioma 👆
Idioma:
Tradução e análise de palavras por inteligência artificial ChatGPT
Nesta página você pode obter uma análise detalhada de uma palavra ou frase, produzida usando a melhor tecnologia de inteligência artificial até o momento:
- como a palavra é usada
- frequência de uso
- é usado com mais frequência na fala oral ou escrita
- opções de tradução de palavras
- exemplos de uso (várias frases com tradução)
- etimologia
Old French - tradução para italiano
Old French
francese antico
Canadian French
DIALECT OF FRENCH MAINLY SPOKEN IN CANADA
Canadian French language; French (Canadian); French (Canada); Fr-CA; French-Canadian language; Laurentian French; Français canadien
francese canadese, varietà della lingua francese parlata nella provincia del Quebec in Canada
French cuisine
![[[Georges Auguste Escoffier]] was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods](https://commons.wikimedia.org/wiki/Special:FilePath/Auguste Escoffier 01.jpg?width=200 "[[Georges Auguste Escoffier]] was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods")
![A [[bouchon]], ''Le tablier'' (the apron), in Vieux Lyon](https://commons.wikimedia.org/wiki/Special:FilePath/Bouchon leTablier.jpg?width=200 "A [[bouchon]], ''Le tablier'' (the apron), in Vieux Lyon")
![Café]]'' with a ''[[croissant]]'' for breakfast](https://commons.wikimedia.org/wiki/Special:FilePath/Cafe con leche y cruasán.jpg?width=200 "Café]]'' with a ''[[croissant]]'' for breakfast")
![[[Sweet chestnut]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Chestnut.jpg?width=200 "[[Sweet chestnut]]s")
![French ''[[haute cuisine]]'' presentation](https://commons.wikimedia.org/wiki/Special:FilePath/Cuisine Trois étoiles.jpg?width=200 "French ''[[haute cuisine]]'' presentation")
![departments]] of [[metropolitan France]] include [[Corsica]] (''Corse'', lower right). Paris area is expanded (inset at left).](https://commons.wikimedia.org/wiki/Special:FilePath/Départements+régions (France).svg?width=200 "departments]] of [[metropolitan France]] include [[Corsica]] (''Corse'', lower right). Paris area is expanded (inset at left).")
![[[French wine]]s are usually made to accompany French cuisine](https://commons.wikimedia.org/wiki/Special:FilePath/French taste of wines.JPG?width=200 "[[French wine]]s are usually made to accompany French cuisine")
![''Grand sechoir'', Museum of the [[Walnut]] in [[Vinay, Isère]]](https://commons.wikimedia.org/wiki/Special:FilePath/Grand sechoir.jpg?width=200 "''Grand sechoir'', Museum of the [[Walnut]] in [[Vinay, Isère]]")
![carver]]. On the table to the left of the Duke is a golden [[salt cellar]], or ''nef'', in the shape of a ship; illustration from ''[[Très Riches Heures du Duc de Berry]]'', circa 1410.](https://commons.wikimedia.org/wiki/Special:FilePath/Les Très Riches Heures du duc de Berry Janvier.jpg?width=200 "carver]]. On the table to the left of the Duke is a golden [[salt cellar]], or ''nef'', in the shape of a ship; illustration from ''[[Très Riches Heures du Duc de Berry]]'', circa 1410.")
.jpg?width=200 "An ''estaminet'' in Lille")
![[[Marie-Antoine Carême]] was a French chef and an early practitioner and exponent of the elaborate style of cooking known as [[grande cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/M-A-Careme.jpg?width=200 "[[Marie-Antoine Carême]] was a French chef and an early practitioner and exponent of the elaborate style of cooking known as [[grande cuisine]]")
![Polish]] wife of [[Louis XV of France]], Queen [[Marie Leszczyńska]], influenced French cuisine.](https://commons.wikimedia.org/wiki/Special:FilePath/Marie Leszczyńska, reine de France (original copy) by Jean-Marc Nattier.png?width=200 "Polish]] wife of [[Louis XV of France]], Queen [[Marie Leszczyńska]], influenced French cuisine.")
![[[Drome]] apricots](https://commons.wikimedia.org/wiki/Special:FilePath/Patrimoine local l'abricot.jpg?width=200 "[[Drome]] apricots")
![Salade lyonnaise]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Salade lyonnaise.JPG?width=200 "Salade lyonnaise]]''")
![terrine]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Terrine de saumon au basilic.JPG?width=200 "terrine]]''")
![Bisque]]'' is a smooth and creamy French ''[[potage]]''.](https://commons.wikimedia.org/wiki/Special:FilePath/Lobster bisque.jpg?width=200 "Bisque]]'' is a smooth and creamy French ''[[potage]]''.")
![jus]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Foie gras en cocotte.jpg?width=200 "jus]]''")
![''[[Croque monsieur]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Croque monsieur.jpg?width=200 "''[[Croque monsieur]]''")
![''[[Pot-au-feu]]'' is a ''[[cuisine classique]]'' dish.](https://commons.wikimedia.org/wiki/Special:FilePath/Pot-au-feu2.jpg?width=200 "''[[Pot-au-feu]]'' is a ''[[cuisine classique]]'' dish.")
![''[[Steak frites]]'' is a simple and popular dish.](https://commons.wikimedia.org/wiki/Special:FilePath/Flickr - cyclonebill - Bøf med pommes frites (1).jpg?width=200 "''[[Steak frites]]'' is a simple and popular dish.")
![''[[Blanquette de veau]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Blanquette de veau à l'ancienne 04.jpg?width=200 "''[[Blanquette de veau]]''")
![Typical French ''[[pâtisserie]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Lille Meert2.JPG?width=200 "Typical French ''[[pâtisserie]]''")
![''[[Mille-feuille]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Mille-feuille 20100916.jpg?width=200 "''[[Mille-feuille]]''")
![''[[Macaron]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Arc-en-ciel comestible.jpg?width=200 "''[[Macaron]]''")
![''[[Éclair]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Eclairs at Fauchon in Paris.jpg?width=200 "''[[Éclair]]''")
![''[[Crème brûlée]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Creme Brulee.jpeg?width=200 "''[[Crème brûlée]]''")
![Mousse au chocolat]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Chocolate mousse.jpg?width=200 "Mousse au chocolat]]''")
![''[[Crêpe]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Crêpe Suzette au Citron.jpg?width=200 "''[[Crêpe]]''")
![Île flottante]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Ujuvad saarekesed.jpg?width=200 "Île flottante]]''")
![Flute]]'' of ''[[Champagne]]'' wine](https://commons.wikimedia.org/wiki/Special:FilePath/Champagne flute and bottle.jpg?width=200 "Flute]]'' of ''[[Champagne]]'' wine")
![Alsatian ''[[Flammekueche]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Tarte flambée alsacienne 514471722.jpg?width=200 "Alsatian ''[[Flammekueche]]''")
![''[[Quiche]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Quiches 2.jpg?width=200 "''[[Quiche]]''")
![''[[Choucroute garnie]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Choucroute-p1030191.jpg?width=200 "''[[Choucroute garnie]]''")
![''[[Andouillette]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Andouillette.jpg?width=200 "''[[Andouillette]]''")
![Crème Chantilly]]'', created at the [[Château de Chantilly]].](https://commons.wikimedia.org/wiki/Special:FilePath/Crème Chantilly.jpg?width=200 "Crème Chantilly]]'', created at the [[Château de Chantilly]].")
![''[[Camembert]]'', cheese specialty from [[Normandy]]](https://commons.wikimedia.org/wiki/Special:FilePath/Camembert.JPG?width=200 "''[[Camembert]]'', cheese specialty from [[Normandy]]")
![Cider]]'', specialty from [[Brittany]]](https://commons.wikimedia.org/wiki/Special:FilePath/GaletteCidre.JPG?width=200 "Cider]]'', specialty from [[Brittany]]")
![Lille Waffles]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Jielbeaumadier gaufres lilloises 2008.jpg?width=200 "Lille Waffles]]''")
![[[Belon oyster]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Belon oysters at Belon river, France.jpg?width=200 "[[Belon oyster]]s")
![''[[Bœuf bourguignon]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Boeuf bourguignon servie avec des pâtes.jpg?width=200 "''[[Bœuf bourguignon]]''")
![''[[Coq au vin]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Coq au vin at The Swan at the Globe, London.jpg?width=200 "''[[Coq au vin]]''")
![''[[Escargot]]s'', with special tongs and fork](https://commons.wikimedia.org/wiki/Special:FilePath/Escargotbordeaux.jpg?width=200 "''[[Escargot]]s'', with special tongs and fork")
![Beaujolais]]'' wine](https://commons.wikimedia.org/wiki/Special:FilePath/Beaujolais salad.jpg?width=200 "Beaujolais]]'' wine")
![''[[Dijon mustard]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Dijon mustard on a spoon - 20051218.jpg?width=200 "''[[Dijon mustard]]''")
![Comté]]'' cheese and ''[[Vin jaune]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Vin Jaune.jpg?width=200 "Comté]]'' cheese and ''[[Vin jaune]]''")
![''[[Gratin dauphinois]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Gratin-Dauphinois.jpg?width=200 "''[[Gratin dauphinois]]''")
![''[[Bleu du Vercors-Sassenage]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Etalage de bleu du Vercors-Sassenage.jpg?width=200 "''[[Bleu du Vercors-Sassenage]]''")
![Chartreuse Elixir Végétal]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Chartreuse ElixirVegetal 400th71%.jpg?width=200 "Chartreuse Elixir Végétal]]''")
![Salade de ravioles]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Salade de ravioles.jpg?width=200 "Salade de ravioles]]''")
![Condrieu]]'' wine](https://commons.wikimedia.org/wiki/Special:FilePath/Condrieu Viognier.jpg?width=200 "Condrieu]]'' wine")
![''[[Bleu de Bresse]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Bleu de Bresse cheese.jpg?width=200 "''[[Bleu de Bresse]]''")
![''[[Poulet de Bresse]]'' chicken salad](https://commons.wikimedia.org/wiki/Special:FilePath/Salade bressane.jpg?width=200 "''[[Poulet de Bresse]]'' chicken salad")
![''[[Rosette de Lyon]] [[charcuterie]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Rosettes de Lyon.jpg?width=200 "''[[Rosette de Lyon]] [[charcuterie]]''")
![Noix de Grenoble]]'', unusual trilaterally symmetric walnut](https://commons.wikimedia.org/wiki/Special:FilePath/Noix3coquilles.jpg?width=200 "Noix de Grenoble]]'', unusual trilaterally symmetric walnut")
![[[Beaufort cheese]]s ripening in a cellar](https://commons.wikimedia.org/wiki/Special:FilePath/Cave Beaufort (Savoie).jpg?width=200 "[[Beaufort cheese]]s ripening in a cellar")
![''[[Confit de canard]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Confitdecanard.jpg?width=200 "''[[Confit de canard]]''")
![Sauternes]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Foie gras with sauternes.jpg?width=200 "Sauternes]]''")
![Black Périgord ''[[Truffle]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Truffe coupée.jpg?width=200 "Black Périgord ''[[Truffle]]''")
![''[[Tourin]]'', a garlic soup from [[Dordogne]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tourin.jpg?width=200 "''[[Tourin]]'', a garlic soup from [[Dordogne]]")
![''[[Cassoulet]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Bowl of cassoulet.JPG?width=200 "''[[Cassoulet]]''")
![''[[Aligot]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Bol d'aligot.jpg?width=200 "''[[Aligot]]''")
![''[[Roquefort]]'' cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Roquefort cheese.jpg?width=200 "''[[Roquefort]]'' cheese")
![''[[Ratatouille]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Ratatouille-Dish.jpg?width=200 "''[[Ratatouille]]''")
![''[[Salade niçoise]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Flickr - cyclonebill - Salade niçoise (2).jpg?width=200 "''[[Salade niçoise]]''")
![''[[Bouillabaisse]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Flickr - cyclonebill - Bouillabaisse med rouille.jpg?width=200 "''[[Bouillabaisse]]''")
![''[[Daube]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Daube de boeuf carottes.jpg?width=200 "''[[Daube]]''")
![''[[Pissaladière]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Pissaladière.jpg?width=200 "''[[Pissaladière]]''")
![''[[Pan bagnat]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Pan-bagnat002.jpg?width=200 "''[[Pan bagnat]]''")
![Vacqueyras]] wine](https://commons.wikimedia.org/wiki/Special:FilePath/AOC Vacqueyras rosé + lavande.jpg?width=200 "Vacqueyras]] wine")
![Bourride de fruits de mer]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Bourride de fruits de mer.JPG?width=200 "Bourride de fruits de mer]]''")
![Salade Mesclun]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Salade mesclun et chèvre chaud sur toasts.jpg?width=200 "Salade Mesclun]]''")
![''[[Pieds paquets]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Pieds et paquets 2.jpg?width=200 "''[[Pieds paquets]]''")
![''[[Herbes de provence]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Herbesdeprovence.jpg?width=200 "''[[Herbes de provence]]''")
![''[[Charolais cattle]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Charetveau.jpg?width=200 "''[[Charolais cattle]]''")
![''[[Champignon de Paris]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Champignons Agaricus.jpg?width=200 "''[[Champignon de Paris]]''")
![Haricots verts]]''](https://commons.wikimedia.org/wiki/Special:FilePath/HaricotsVerts2.JPG?width=200 "Haricots verts]]''")
![Piments d'Espelette]]''](https://commons.wikimedia.org/wiki/Special:FilePath/France-AOC Piment d'Espelette-2005-08-05.jpg?width=200 "Piments d'Espelette]]''")
![''[[Fleur de sel]] de [[Guérande]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Fleur de sel2.jpg?width=200 "''[[Fleur de sel]] de [[Guérande]]''")
![Grappe de raisin]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Wine grapes03.jpg?width=200 "Grappe de raisin]]''")
![''[[Poulet de Bresse]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Bressehühner-1.jpg?width=200 "''[[Poulet de Bresse]]''")
![''Blé ([[Wheat]])''](https://commons.wikimedia.org/wiki/Special:FilePath/Wheat close-up.JPG?width=200 "''Blé ([[Wheat]])''")
![Black Périgord truffle]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Truffe noire du Périgord.jpg?width=200 "Black Périgord truffle]]''")
CULINARY TRADITIONS OF FRANCE
French food; Cuisine of France; French cooking; Cuisine of france; French Food; French Cuisine; Estaminet; Tielle; Drinking in France; French restaurant; Estaminets; French gastronomy; Cuisine of Burgundy; History of French cuisine; French regional cuisine; France food; France cuisine; Food of France; Medieval French cuisine
cucina francese
Exemplos do corpo de texto para Old French
1. New wife: Oldfield with 30–year–old French belle Fanny.
2. The oldest documented human was a 122–year–old French woman, who died ten years ago.
3. But you know the old French saying: les chiens aboient, mais la caravane passe.
4. It isn‘t old French, German or Belgian, plunging ever deeper in search of total integration.
5. They arrested a 40–year–old French national who used to live with him.